Restaurant Industry Publications

Restaurant, Foodservice and Hospitality Industry PublicationsThis list is a sample of the foodservice publications available and is intended to be a useful resource for restaurant-industry professionals. For questions about this list or to add another publication, please contact media@dineout.org.

National Restaurant Association Publications

Washington Report — newsletter published every other Monday
NRA SmartBrief — daily restaurant-industry news
Restaurant.org news — online news highlights
Research News & Numbers — trends, facts and figures
Restaurant TrendMapper — analysis of economic news

Foodservice Publications — Broad Industry Coverage

Nation’s Restaurant News — weekly, 800-944-4676 circulation, 212-756-5188 editorial
Restaurant Business — monthly, 847-763-9627 circulation, 646-708-7319 editorial
Restaurant Hospitality — monthly; for the full-service restaurant market;
216-696-7000 editorial, 800-901-6553 circulation
Restaurants & Institutions — monthly, 800-446-6551 circulation, 630-288-8204 editorial
Slammed Magazine — monthly, 617-422-0404

Foodservice Publications – Specialty Topics

Asian Restaurant News — for Asian-themed restaurants
Bartender Magazine — for and about bartending
Beverage World — beverage production and distribution, monthly, 847-763-9627 circulation, 646-708-7301 editorial
Bon Appetit — food and entertaining, 800-765-9419
Chain Leader — chain concepts and strategies, 800-446-6551 circulation, 630-288-8242 editorial
Cheers — for fullservice restaurant and bar operators serving alcohol, 203-855-8499
Chef — the “idea” magazine for American chefs, 888-545-3676 ext. 10 circulation, 312-849-2220 editorial
Chinese Restaurant News — serves American-Chinese restaurants in North America
Club Management — official magazine of the Club Managers Association of America, 314-961-6644
Cooking For Profit — kitchen operations, 920-923-3700
Cooking Light — healthy cooking and living, 205-445-6000
Cornell Hotel & Restaurant Administration Quarterly — 888-437-4636 circulation, 607-255-3025 editorial
El Restaurante Mexicano — bi-lingual magazine for Mexican, Tex-Mex, Southwestern and Latino restaurants, 800-407-5845
Equipment Solutions — foodservice equipment news and trends, 800-444-9745 circulation, 312-849-2220 editorial
Fast Casual Magazine — ideas and trends for the fast casual segment, (502) 241-7545
Flavor & The Menu — flavor trends, 503-598-8500
Food and Drink — foodservice industry trends and news, 312-704-8205
Food Arts — for managers, chefs and caterers of fine dining restaurants, 212-684-4224
Food Channel Trendwire newsletter — food trends and information, 417-875-5187
Food Management — monthly; for the noncommercial foodservice market, 800-901-6554 circulation, 216-696-7000 editorial
Food and Wine — upscale epicurean magazine, 800-333-6569
Foodservice Director — for the noncommercial foodservice market, monthly, 847-763-9627 circulation, 646-708-7318 editorial
Foodservice Equipment and Supplies — foodservice equipment news and trends, 800-446-6551 circulation, 630-320-7000 editorial
Foodservice Equipment Reports — evaluation/news of foodservice equipment and supplies, 847-673-8675 or 800-986-9616
Franchise Times — news and information for franchising, 800-528-3296
Global Foodservice — international foodservice, 516-829-9210
Gourmet — recipes and trends, 800-365-2454
Hospitality Design — foodservice and hospitality design and decor, 847-763-9050 circulation, 646-654-4411 editorial
Hospitality Technology — 973-252-0100
Hotel F&B Executive — the only national magazine covering foodservice operations within hotel, resort and casino properties, 847-551-9956
Hotels — international hospitality news, 800-446-6551 circulation, 630-320-7000 editorial
ID — foodservice distribution, 646-708-7323
Lodging Hospitality — monthly; for the lodging market, 800-901-6551 circulation, 216-696-7000 editorial
Lodging Magazine — the American Hotel and Lodging Association’s management magazine, 202-289-3100
Meat Marketing and Technology — news, trends and resources in the meat and poultry processing industry, 312-274-2201
National Culinary Review — magazine of the American Culinary Federation, 800-624-9458
Nightclub & Bar — reviews, management and marketing tips, 800-247-3881
Pizza Marketing Quarterly — ideas and news to increase pizza sales, 662-234-5481
Pizza Today — official publication of the National Association of Pizza Operators, 812-949-0909
QSR — quickservice industry news and trends, 919-489-1916
Restaurant Finance Monitor — for multi-unit operators, 800-528-3296
Restaurant Startup & Growth — monthly, 816-741-5151
Restaurant Marketing Magazine — marketing ideas and trends, 800-247-3881
Sante Magazine — for upscale casual to fine-dining establishments, 800-493-9585.
SeaFood Business — foodservice news and information about seafood, 207-842-5500
The Packer — business news in the produce industry, 800-255-5113
Weekly Restaurant Connections — industry e-newsletter, 832-860-5595
Wine and Spirits — practical guide to wine, 212-695-4660
Foodservice Publications — State & Regional
A la Carte — published by the Louisiana Restaurant Association, 800-256-4572
Empire Food Service News — covering upstate New York, (508) 385-7700
Entree Magazine — for Metropolitan New York restaurateurs
Food Industry News — for foodservice professionals in the Chicagoland area, 847-699-3300
Foodservice East — New England, NY, NJ and PA, 800-852-5212
Foodservice News — Upper Midwest, 800-528-3296
Food and Service News — published by the Texas Restaurant Association, 800-395-2872
Foodservice and Hospitality — restaurant industry news in Canada, 416-447-0888
Foodservice Monthly — for industry professionals in the Washington, DC metropolitan and Mid-Atlantic areas, 703-471-9806
Hospitality News — hospitality news for the Western U.S., 800-685-1932
Kentucky Restaurant Journal — published by the Kentucky Restaurant Association, 502-493-7333
Main Ingredient — published by the Oregon Restaurant Association, 800-462-0619
Michigan Restaurateur — published by the Michigan Restaurant Association, 800-968-9668
Midwest Foodservice News — for foodservice industry professionals in OH, MI, IN, KY, PA and WV, 614-873-1120
Modern Food Service — covers metro New York, Long Island and New Jersey, (508) 385-7700
New England Food Service — covers foodservice industry in Maine, New Hampshire, Vermont, Massachusetts, Rhode Island and Connecticut, 508-385-7700
New York Restaurant Insider — for New York City restaurant industry, (212) 931-8538
Restaurant News of the Rockies — for foodservice professionals in the Rocky Mountain states, 303-753-6109
Restaurateur of Arizona — published for the Arizona Restaurant & Hospitality Association, 480-998-9568, horizonmedia@cox.net.
Southeast Foodservice News — for the foodservice market in AL, FL, GA, LA, MS, NC, SC, TN and VA, 800-865-7376 circulation, 770-449-9800 editorial
Southwest Foodservice News — for the foodservice market in TX and the Southwest, 972-943-1254
Southwest Restaurateur — published by the New Mexico Restaurant Association, covering New Mexico, El Paso, and southern Colorado. 800-432-0740
Sunbelt Foodservice — covering Ala., Ark., Ariz., Colo., Fla., Ga., La., Miss., N.M., N.C., Okla., S.C., Tenn., Texas, Va., 770/534-8380
Today’s Restaurant News — FL and TX editions, 561-620-8888
Total Foodservice — Metro New York foodservice, 203-661-9090
Trade Talk — for the foodservice market in AL, AR, FL, GA, LA, MS, NC, SC, and TN, 800-585-406
Yankee Food Service— for restaurant and hospitality professionals in the Northeast, 866-677-4700

Foodservice Publications – Online

California Wine and Food — foodservice, hospitality and tourism in California
FastCasual.com — ideas and trends for the fast casual segment
Foodservice Central — resources, news and marketplace
Foodservice.com — industry information source
GlobalHotelNetwork.com — hospitality industry news and resources
QSRWeb.com — news and resources for quickservice, fast-casual and casual-dining operators
PizzaMarketPlace.com — news and information for pizza operators