What is the best cooking tip you can offer to home cooks? Be patient. Let the food cook. For example, meat needs a few minutes to sear in order to caramelize and lock in the juices before flipping.
What is the secret to your success? I have a passion for what I do and I enjoy meeting the diners and getting their feedback; it propels me to expand and be creative. I try to listen and respond to customer wants and needs.
