Congratulations to Chef Didier Pawlicki for his answers to the patrons of his restaurant on Citysearch. In this era of ‘I write a food blog – everyone’s a food critic’ he chooses not to be cynical by acually taking the time to address those that take their time write a review: be it good or bad. A Chef who makes a conscious effort to communicate with his patrons; be it for a good review or bad one; certainly cares. I am sure we would all prefer to spend our money in a place where we know we are walking into a restaurant where the Chef cares what he prepares and is willing to pay heed to our comments. Who can ask for more than entering an establishment where the Chef truly cares that you are sitting at one of his tables.
— Posted by blondee47
