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Restaurants get more creative to lure diners

By georgiafeedback

The economic pressures on consumers, coupled with high gas and grocery prices, are cutting into a popular American pastime: Dining out.

While not all Coachella Valley restaurants are struggling, many are offering discounts to lure customers these days.

Fixed-price summer menus — usually three-course meals — are popping up around the Coachella Valley. Early bird specials, two-for-one deals, happy hours and “kids eat free” deals abound.

Some eateries are getting even more creative

http://www.mydesert.com/apps/pbcs.dll/article?AID=/20080718/BUSINESS/807180359/1003/business

This entry was posted on July 18, 2008 at 5:42 pm and is filed under Diners Feedback & Restaurant Reviews. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Restaurants get more creative to lure diners”

  1. Sami Says:
    July 22, 2008 at 6:35 pm | Reply

    You might want to try online ordering. Take-N-Go can set you up with your own website. http://take-n-go.com/design

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