Peter DaSilva / For The Times
CLICK: Traci des Jardins, right, gets online with one of her chefs, Anastacia Quinones, at Jardiniere in San Francisco.
Foodies have been doing it for years. But now some pretty big names are logging on to the bandwagon.
WHO knew chefs see macarons in Christian Louboutin colors? Who knew restaurant plates and saucers are sold like hot dogs and buns, in mismatching quantities? And who would ever expect chefs to be as proficient with a keyboard as they are with a knife?
The answer: Anyone who has noticed chefs are suddenly taking to blogging as if it were the foam of 2008. In the last few months some of the bigger names in food across the country have joined the online chattering class, posting their innermost thoughts, with photos and recipes, just as home cooks have been doing for years.
http://www.latimes.com/features/food/la-fo-dish12mar12,1,5294653.story
