Most employees in the restaurant industry are under 30. Tomorrow’s core employees (and your best customers) are part of the new “Millennials” generation—just turning 21. Ask around your restaurants—see if you can find someone who doesn’t use MySpace or Facebook. See how many of your cooks or servers spend their free time in an online multi-user game. Does anyone not have an iPod or MP3 player?
See http://www.rimag.com/blog-starters/2007-11-29.asp?nid=3458
