Hip and trendy restaurants encourage buzz. Loud conversation and music are considered mood enhancers, and young customers, especially, equate din with good times. Sometimes that is exactly what you want. But when the buzz becomes a roar and you have to yell at your table mates, then there’s a problem.
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(Marlene Parrish can be reached at mparrish@post-gazette.com or 412-481-1620. )
